Recipie to cook red velvet cake

prepration	20 min
time to cook	35 min
serves	12 person

Ingredients

2 1/2	all -purpose flour
2 tbsp	unsweetened coco powder
1 tsp	baking soda
1 tsp	salt
1 1/2	cups granulated sugar
1 cup	vegetable oil
2	large eggs
1 cup	buttermilk
1 tsp	vanilla extract
1 tbsp	white vinegar
1 oz	red food coloring
16 oz	cream cheese (softened)
1 cup	unsalted butter (softened)
4 cup	powdered sugar

Instructions

1 Preheat oven Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Preheat oven Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2 Mix dry ingredients Sift flour, cocoa powder, baking soda, and salt together in a bowl.

3 Mix wet ingredients next, in another bowl, whisk sugar, oil, eggs, buttermilk, valine, vinegar, and red food coloring until smooth.

4 Combine then ,Gradually add dry ingredients to wet mixture, mixing until just combined.

5 Next, Divide batter between pans and bake for 30–35 minutes, until a toothpick comes out clean.

6 Afterthat, Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

7 Make frosting meanwhile, Beat cream cheese and butter until smooth. Add powdered sugar gradually, then vanilla. Mix until creamy.

8 spread frosting left right and over the top and inside the layers

Tips for Success 🍰

Chill the cake ,layers before frosting for easier assembly.

Don’t overmix the batter — it keeps the cake tender.

Use gel food coloring for a vibrant red hue without thinning the batter.